![]() ![]() One of our favorite ways to use fresh zucchini (and a lot of it!) is by making zoodles. Fiesta-Style Wild Rice & Veggie Stuffed Summer Squash (Zucchini Boats).Rustic Zucchini and Walnut Sourdough Bread.Easy Parmesan Zucchini Fritters with Healthy Yogurt Garlic Dill Sauce.How to Make Perfect Zoodles (Zucchini Noodles) with Pesto Sauce.Need some ideas to use zucchini fresh? Don’t miss these delectable recipes: As much as we grow tired of squash during the summer, we’re always happy to have the freezer stocked for the off-season! In this post, I’ll provide some tips to get the best results possible, reduce waste, and how to use frozen zucchini later. Freezing zucchini is one of the quick-and-easiest ways to preserve excess zucchini. Read along to learn two different ways to freeze zucchini and summer squash: grated or in pieces. Either way, don’t let the extras go to waste! Instead, let’s talk about how to freeze zucchini and squash – so you can save it for a rainy day. ![]() Or maybe you don’t grow your own, but suddenly have an abundance of squash to use.
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